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Seafood - The Crab Trap Menu

Shrimp Creole


A Lowcountry favorite! Blackened Shrimp & Creole tomato sauce with andouille sausage over wild rice; served with coleslaw and garlic bread.

(Optional) "No Slaw" Substitution:Steamed Broccoli +$0.50Steamed Corn on the Cob +$0.50Baked Idaho Potato +$0.50Baked Sweet Potato +$0.50Cheddar Cheese Grits +$0.50Crispy Brussels Sprouts +$0.50sub fries sub extra toast +$0.50

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